Chocolate cheesecake from The Artful Baker: Extraordinary Desserts From an Obsessive Home Baker (page 133) by Cenk Sonmezsoy

  • heavy cream
  • granulated sugar
  • cream cheese
  • eggs
  • dark chocolate
  • butter
  • Dutch-process cocoa powder

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Fernando Rocher

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Jane on November 13, 2017

    A lovely though very rich cheesecake, great for a dinner party if following a light main course. I did follow his instructions and make the cookie crumbs though I’m not sure how much different they were than bought cookies. It’s a dense cheesecake with a strong chocolate flavor - some people at the dinner didn’t realize it was a cheesecake. I used Valrhona 64% Manjari rather than his suggested 70% which would have been even more chocolatey.

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