Raspberry, white chocolate & yogurt tart from The Artful Baker: Extraordinary Desserts From an Obsessive Home Baker (page 172) by Cenk Sonmezsoy

  • heavy cream
  • granulated sugar
  • Greek yogurt
  • raspberries
  • pomegranates
  • all-purpose flour
  • butter
  • almond flour
  • white chocolate
  • egg yolks
  • green-skinned apples
  • powdered gelatin
  • pomegranate arils

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute seedless raspberry jam for the book's "Pomegranate jam".

  • anya_sf on September 06, 2019

    I made half the recipe in 7" tart pan. It was fairly easy to make and turned out perfectly. The white chocolate and yogurt filling may be a new favorite - just delicious with the almond pastry and raspberries. 2% Greek yogurt worked fine in the filling.

  • Jane on January 01, 2018

    Lovely dessert, both delicious and pretty. Creamy tangy sweet tart filling topped with raspberries. Pastry is also great. A repeater - and he suggests other fruits so it’s a good year-round recipe.

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