Chocolate & salted caramel tart from The Artful Baker: Extraordinary Desserts From an Obsessive Home Baker (page 174) by Cenk Sonmezsoy

  • heavy cream
  • granulated sugar
  • dark chocolate
  • butter
  • egg yolks
  • all-purpose flour
  • fleur de sel de Guérande
  • Dutch-process cocoa powder

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Zosia on February 15, 2020

    Very rich and decadent. The filling was equal parts caramel and chocolate ganache, a ratio I haven't seen in my other recipes of this type. That ended up being a little problematic as the caramel oozed out and made the tart difficult/messy to eat. Flavour was excellent though.

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