Roasted strawberry ice cream from The Artful Baker: Extraordinary Desserts From an Obsessive Home Baker (page 254) by Cenk Sonmezsoy

  • heavy cream
  • strawberries
  • egg yolks

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Twysbeek on June 12, 2021

    The roasted strawberry chunks are so good. It is a very strawberry intense ice cream. Good, I would definitely do the roasted berries again. Not honestly a big fan of strawberry ice cream in general, and this was a whole lot of steps. I would likely utilize the roasted strawberries in an another recipe next time. I made this in April, not peak strawberry season.

  • anya_sf on October 13, 2019

    This was the best strawberry ice cream I have ever made - so creamy despite having only one cup of cream, and excellent strawberry flavor. Note that this recipe makes 1.25 quarts, which slightly exceeded the capacity of my ice cream maker.

  • sberes on September 22, 2019

    Roasted strawberry ice cream - The Artful Baker ebook. So amazing. 10 stars - is there such a thing. The ice cream was smooth, creamy, and the caramelized pieces were the perfect slightly tart complement. It was the best strawberry ice cream I’ve ever tasted. P.S. not real sweet.

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