Blackberry swirl frozen yogurt from The Artful Baker: Extraordinary Desserts From an Obsessive Home Baker (page 257) by Cenk Sonmezsoy

  • blackberries
  • granulated sugar
  • Greek yoghurt
  • powdered citric acid

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cream of tartar for powdered citric acid.

  • anya_sf on February 22, 2020

    Fage 5% Greek yogurt worked well. Watch the sugar carefully, as it melts very quickly; the first time I made caramel and had to start again. To me, there didn't seem like there'd be enough blackberry swirl (the best part, right?), so I doubled it, but actually that was a mistake since the yogurt flavor was lovely, the tartness needed to balance the intense sweetness of the blackberry jam. The texture was quite smooth and creamy.

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