Isabella grape & kefir ice cream from The Artful Baker: Extraordinary Desserts From an Obsessive Home Baker (page 260) by Cenk Sonmezsoy

  • kefir
  • Isabella grapes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Concord grapes for Isabella grapes.

  • anya_sf on January 22, 2020

    This is more like sherbet, or almost sorbet, than ice cream, as there is much more grape juice+sugar than kefir. I used Concord grapes since we don't get Isabella grapes here. The ice cream was fairly smooth in texture and tasted a lot like your standard purple grape juice (not too surprising, since that's typically made from Concord grapes). The kefir added a hint of creaminess and balanced the sweetness a little.

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