Raspberry lemonade from The Artful Baker: Extraordinary Desserts From an Obsessive Home Baker (page 292) by Cenk Sonmezsoy

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on July 10, 2025

    The raspberry syrup turned out fairly concentrated and viscous with good raspberry flavor, a great use for past-their-prime berries. The lemonade was a perfect balance of tart and sweet, good as written but also nice as a cocktail with lemon vodka. The syrup was also enjoyable mixed with sparkling water.

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