Green apple pectin stock from The Artful Baker: Extraordinary Desserts From an Obsessive Home Baker (page 296) by Cenk Sonmezsoy

  • green-skinned apples

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mamacrumbcake on August 14, 2020

    This worked out really well in the Raspberry Jewel Pluot Jam. However, unless you have a ready supply of green apples (like your own tree) I don’t think it makes sense to make your own pectin. Apples are expensive.

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