Kale, mushroom & potato tortilla from Green Kitchen Stories by David Frenkiel and Luise Vindahl

  • potatoes
  • kale
  • Show all ingredients...
  • Serves : 8

  • EYB Comments

    Can substitute oil for butter, spinach for kale, and mushroom of your choice for funnel chanterelle mushrooms. See recipe for a variation.

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Notes about this recipe

  • Recipe Notes

    Can substitute oil for butter, spinach for kale, and mushroom of your choice for funnel chanterelle mushrooms. See recipe for a variation.

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