Sautéed chicory (Cicoria ripassata) [Angelo Preziosi] from I Heart Rome / The Eternal City: Recipes & Stories from the Eternal City (page 119) by Maria Pasquale

  • red chillies
  • wild chicory

  • EYB Comments

    Can substitute spinach or silverbeet for wild chicory.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute spinach or silverbeet for wild chicory.

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