Tomato confit from The Artful Baker: Extraordinary Desserts From an Obsessive Home Baker (page 340) by Cenk Sonmezsoy

  • thyme
  • heirloom tomatoes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on September 08, 2019

    I skipped the thyme. My tomatoes were very ripe, and after 2 hours in the oven, they were totally falling apart and didn't really hold their shape at all. I was too lazy to baste with olive oil, which I think was fine since I used them in the quiche, but I'd do it if I were serving them differently. The tomato oil made a delicious vinaigrette.

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