Pesto from The Artful Baker: Extraordinary Desserts From an Obsessive Home Baker (page 343) by Cenk Sonmezsoy

  • basil
  • pine nuts
  • Parmigiano Reggiano cheese

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on September 08, 2019

    This is a fairly standard pesto recipe, albeit on the dry side, which I prefer as one can always add more oil to taste. I didn't have pine nuts, so I substituted almonds. The food processor method worked well.

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