Fennel al forno from David Tanis Market Cooking: Recipes and Revelations, Ingredient by Ingredient (page 153) by David Tanis

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • sashae on July 29, 2024

    loved this one, added anchovy into the oil/garlic/pepper mixture

  • themasterkey3000 on April 04, 2018

    The garlic saves this.

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