Improved creamed corn from David Tanis Market Cooking: Recipes and Revelations, Ingredient by Ingredient (page 163) by David Tanis

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Notes about this recipe

  • kbrooks on September 30, 2025

    Made this with heavy cream instead of creme fraiche and substituted Italian parsley for the cilantro. Also sautéed the jalapeño with the onions instead of adding at the end. Husband loved this. The toasted cumin and jalapeño really adds wonderful flavor to what otherwise would be a bland dish.

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