Shrimp with tomato and feta from David Tanis Market Cooking: Recipes and Revelations, Ingredient by Ingredient (page 246) by David Tanis

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Notes about this recipe

  • kbrooks on July 18, 2025

    This is delicious. The only change I made was to use parmigiana reggiano cheese because I didn't have feta. I suppose that changes the dish to Italian instead of Greek, although there still is the oregano and mint which is definitely a Greek flavor.

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