Tagliatelle with wild mushrooms from David Tanis Market Cooking: Recipes and Revelations, Ingredient by Ingredient (page 356) by David Tanis

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Lepa on April 28, 2020

    This was a simple and very quick recipe. I made it with trumpet mushrooms, creme fraiche and dried egg pappardelle. We all liked it.

  • Dannausc on March 30, 2018

    I made it with homemade pasta. I thought it was quite good.

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