Flat-roasted chicken with pimentón from David Tanis Market Cooking: Recipes and Revelations, Ingredient by Ingredient (page 425) by David Tanis

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Notes about this recipe

  • miaroy on January 12, 2026

    This is the best roasted chicken I’ve ever made. I had one of the kinds of pimenton and subbed in some ancho chili pepper for heat. So yummy.

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