Cardamom cream scones from David Tanis Market Cooking: Recipes and Revelations, Ingredient by Ingredient (page 458) by David Tanis

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Notes about this recipe

  • Lepa on July 26, 2020

    We loved these scones. They had a great texture and lovely flavor. We ate them with creme fraiche and cherry jam. The recipe yielded eight scones.

  • RachaelN on January 20, 2020

    This made 8, 3-inch scones. I added one more teaspoon of cardamom. They are so good fresh from the oven.

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