Seared skirt steak, mojo verde & shaved horseradish from Delicious Magazine (Aus), November 2017 (#176) (page 52)

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Stracciatella, pickled carrot & fennel; Potato 'salad', vinegar, bottarga

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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