Delicious Magazine (Aus), November 2017 (#176)

  • Stir fried beef (Pad cha beef)

    Stir fried beef (Pad cha beef) (page 8)

    from Delicious Magazine (Aus), November 2017 (#176) Delicious Magazine (Aus), November 2017 (#176)

    • Categories: Stir-fries; Main course; Cooking for 1 or 2; Thai
    • Ingredients: green peppercorns on the vine; garlic; kaffir lime leaves; bird's eye chillies; beef; coconut juice; fish sauce; long red chillies; pickled rhizome
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Notes about Recipes in this book

  • Sunshine barbecue chicken

    • debkellie on October 22, 2017

      Really nice combination of flavours .. served with the broad bean & pea salad on p.93 and pumpkin skewers on p.83 for first barbecue of the Oz silly season...

  • Greek-style vegie burgers

    • hewlettn on February 03, 2024

      https://www.delicious.com.au/recipes/greek-style-vegie-burgers/74i4drfi?r=recipes/collections/bn9qg5ov

  • Smoked eggplant dip

    • debkellie on October 15, 2023

      Simple recipe; quite tasty - check your seasoning .. I added way more ground cumin & salt than suggested ;-)

  • Baked white chocolate & raspberry cheesecake

    • debkellie on May 19, 2024

      I subbed chocolate biscuits for Anzac biscuits... a great cheesecake, best made day prior to service. Served with a raspberry coulis.

  • Pistachio & rosewater semolina cake

    • ALawson25 on July 26, 2025

      This was fantastic, swapped rosewater for orange blossom and slightly reduced the quantities and loved the flavours. It was a bit time consuming but perfectly moist and a little bit caramelised round the edges after 1 hour in the oven, and got rave reviews.

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  • Published Nov 01 2017
  • Format Magazine
  • Page Count 154
  • Language English
  • Countries Australia

Publishers Text

delicious. is a magazine that celebrates food and the people who produce it, from our favourite ABC TV chefs to passionate 'foodies' from around Australia and the rest of the world. Whether readers want a simple but delicious midweek meal or a more impressive dinner-party menu, we've got the recipes and tips they need.

A friendly, practical approach combined with authoritative recipes, as well as features, interviews and regular columns from well-known contributors, ensure that this is the magazine food lovers reach for every time.