Steamed baby squash with balsamic vinaigrette from Dinner Party Cookbook, No. 3 (page 29) by Australian Women's Weekly
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baby yellow patty pan squash
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baby green patty pan squash
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Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Fillets of whiting with potato scales
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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