Fried salt herring (Stekt salt sill) from Favorite Swedish Recipes (Dover Cookbook series) (page 43) by Selma Wifstrand

  • light cream
  • onions
  • Show all ingredients...

  • EYB Comments

    Can substitute rye flour for breadcrumbs, heavy cream for light cream, and the book's Onion sauce (Löksås) for onions and light cream.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Onion sauce (Löksås)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute rye flour for breadcrumbs, heavy cream for light cream, and the book's Onion sauce (Löksås) for onions and light cream.

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