Classic croissants from The Art and Soul of Baking by Cindy Mushet and Sur La Table

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Wanahca on May 03, 2017

    The plain pastry is very bland and tastes stale (despite the freshness of the flour and quality butter). I'll probably not use this recipe again.

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Reviews about this recipe

  • David's Table

    I followed Ms. Mushet’s every word to the 't', and too my astonishment produced some pretty amazing croissants if I have to say so myself...They were pretty close to the ones from my local bakery.

    Full review
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