Apple cider cinnamon buns from Savory Simple by Jennifer Farley

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cream cheese for crème fraîche.

  • raybun on October 22, 2017

    I saw these in the newsletter on Friday and immediately bookmarked them for this weekend. I made half a recipe and it was plenty for the 3 of us (9 buns). I made the dough on Saturday evening and left to rise in the fridge overnight. I used sour cream for the icing as that's what I had, they tasted delicious! (Photo)

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