Five-hour orange rice pud from The Modern Dairy: Nourishing Recipes Using Milk, Yogurt, Cheese and Cream (page 181) by Annie Bell

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Nancy402 on January 19, 2020

    Simple and delicious - particularly on a blizzard day when one is not straying far from home. Added some vanilla to the orange zest for flavouring. After 5 hours, it was deeply flavourful.

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