Coriander dhal from Dinner Party Cookbook, No. 3 (page 115) by Australian Women's Weekly

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Vegetables and cashew curry; Ricotta dumplings in chilli spinach sauce; Flat poppyseed bread; Aromatic rice; Chick pea salad; Mango chutney; Cucumber raita

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires refrigeration for several hours or overnight.

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