Keralan-style seafood from Leon Happy Soups (page 18) by Rebecca Seal and John Vincent

  • shallots
  • coriander leaves
  • curry leaves
  • fresh ginger
  • limes
  • mustard seeds
  • tomatoes
  • turmeric
  • fish fillets
  • green chillies
  • tinned coconut milk
  • EYB Comments

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Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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