Leon Happy Soups by Rebecca Seal and John Vincent

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    • Categories: Soups; Quick / easy; Gluten-free
    • Ingredients: onions; carrots; coriander seeds; cumin seeds; chicken stock; coriander leaves; Greek yoghurt; dukkah; active dry yeast; strong white bread flour
    • Categories: Quick / easy; Soups; Cooking for 1 or 2; Fall / autumn; American; Gluten-free
    • Ingredients: milk; smoked haddock; leeks; potatoes; cooking chorizo sausages; chives
    • Accompaniments: Rye bread
    • Categories: Quick / easy; Soups; American
    • Ingredients: fresh corn stalks; floury potatoes; chicken stock; celery; milk; spring onions
    • Categories: Quick / easy; Soups; Indian; Dairy-free; Gluten-free
    • Ingredients: fish fillets; turmeric; mustard seeds; shallots; curry leaves; fresh ginger; green chillies; tomatoes; tinned coconut milk; limes; coriander leaves
    • Categories: Quick / easy; Soups; Christmas; Easter / Lent; Italian
    • Ingredients: chicken stock; small pasta shells; parsley; Parmesan cheese
    • Categories: Quick / easy; Soups; Thai; Dairy-free; Gluten-free
    • Ingredients: prawns; lemongrass; galangal; red chillies; garlic; palm sugar; oyster mushrooms; fish sauce; limes; coriander sprigs
    • Accompaniments: Sweet chilli sauce
    • Categories: Soups; Gluten-free; Vegetarian
    • Ingredients: spring onions; cucumbers; vegetable stock; broccoli; frozen peas; parsley; mint; feta cheese; pumpkin seeds; sesame seeds; linseeds
    • Categories: Rice dishes; Soups; Quick / easy; Gluten-free
    • Ingredients: onions; parsley; thyme; rice; chicken stock; broad beans; Greek yoghurt; dill
    • Categories: Quick / easy; Soups; Cooking for 1 or 2; Korean; Dairy-free; Gluten-free
    • Ingredients: sesame oil; courgettes; dried anchovies; kimchi; mushrooms; soy sauce; chicken stock; silken tofu; spring onions; Sriracha sauce
    • Categories: Soups; Quick / easy; Gluten-free
    • Ingredients: onions; potatoes; chicken stock; broccoli; blue cheese; whole nutmeg; flaked almonds
    • Categories: Quick / easy; Soups; Cooking for 1 or 2; Burmese; Dairy-free; Gluten-free
    • Ingredients: fresh ginger; lemongrass; chilli powder; turmeric; shallots; rice flour; gram flour; fish sauce; white fish of your choice; fish stock; coriander leaves; limes; spring onions; red chillies; cooked rice vermicelli noodles
    • Accompaniments: Crispy onions; Marinated eggs
  • show
    • Categories: Quick / easy; Soups; Spanish; Dairy-free; Vegan; Vegetarian
    • Ingredients: stale white bread; blanched almonds; sherry vinegar; white grapes; apples; cucumbers
    • Categories: Quick / easy; Soups; Cooking for 1 or 2; Summer; Gluten-free
    • Ingredients: courgettes; chicken stock; parsley; basil; whole nutmeg; Parmesan cheese; double cream
    • Accompaniments: Crunchy cheese crumbs
    • Categories: Quick / easy; Soups; Cooking for 1 or 2; French; Gluten-free
    • Ingredients: smoked streaky bacon; shallots; Puy lentils; parsley; bay leaves; chard; single cream; spring onions; Dijon mustard
    • Categories: Quick / easy; Soups; Japanese; Dairy-free; Gluten-free
    • Ingredients: firm silken tofu; dried wakame; dashi; miso paste; pak choi; spring onions
    • Accompaniments: Pickled ginger
    • Categories: Soups; Winter; Dairy-free
    • Ingredients: whole chicken; carrots; leeks; celery; black peppercorns; spaghetti pasta
    • Categories: Soups; Winter; Italian
    • Ingredients: onions; leeks; carrots; celery; tomato purée; tinned chopped tomatoes; chicken stock; thyme; bay leaves; tinned cannellini beans; small pasta shells; kale; Parmesan cheese
    • Categories: Soups; Italian; Gluten-free
    • Ingredients: onions; leeks; thyme; floury potatoes; chicken stock; milk; single cream; chives
    • Accompaniments: Frazzled chorizo, bacon or pancetta
    • Categories: Soups; Brazilian; Mexican; Dairy-free; Gluten-free; Vegan; Vegetarian
    • Ingredients: onions; green peppers; garlic; tinned black beans; vegetable stock; bay leaves; ground cumin; apple cider vinegar; limes; shallots; tomatoes; avocados; corn chips; dried oregano
    • Accompaniments: Guacamole; Whipped feta; Puffed & popped seeds
    • Categories: Stews & one-pot meals; Main course; Hungarian
    • Ingredients: stewing beef; onions; green peppers; beef stock; sweet paprika; potatoes; soured cream
    • Categories: Soups
    • Ingredients: sausages; onions; carrots; celery; tomato purée; whole nutmeg; dried oregano; chicken stock; orzo pasta; spinach; single cream; parsley; basil; Parmesan cheese; bay leaves
    • Accompaniments: Aïoli; Gremolata; Salsa verde; Pesto
    • Categories: Soups; Mexican; Gluten-free
    • Ingredients: hominy; dried ancho chillies; garlic; stewing pork; ground cumin; lard; onions; chicken stock; dried oregano; bay leaves; white cabbage; avocados; limes; radishes; coriander leaves; dried chilli flakes; shallots; corn tortillas; dried red chillies
    • Accompaniments: Guacamole
    • Categories: Soups; Italian
    • Ingredients: tinned chopped tomatoes; vegetable stock; macaroni pasta; parsley; Parmesan cheese; stale bread; minced chicken; fennel seeds; chilli flakes; pine nuts; sultanas; capers
    • Categories: Main course
    • Ingredients: stale bread; minced chicken; fennel seeds; chilli flakes; pine nuts; sultanas; parsley; capers
    • Accompaniments: Spring minestrone with pesto

Notes about this book

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Notes about Recipes in this book

  • Carrot, cumin & coriander

    • anniecc on February 26, 2024

      This is the first recipe I’ve made from the book. The result was really tasty, I liked the spicing, but my carrots did not soften in the stated 30 mins, it took more like 45. Maybe I was supposed to chop them finer? Also found it odd that the writer doesn’t mention seasoning at all, 1 tsp of salt was about right. Next time I’d increase the recipe by half because it didn’t seem to make very much.

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  • ISBN 10 1840917636
  • ISBN 13 9781840917635
  • Linked ISBNs
  • Published Oct 05 2017
  • Format Hardcover
  • Page Count 224
  • Language English
  • Countries United Kingdom
  • Publisher Conran

Publishers Text

Leon, the home of naturally fast food, was founded on the twin principles that food can both taste good and do you good. In this book, bestselling Leon authors John Vincent and Rebecca Seal bring together 100 all-new, all-smiles soup recipes for all the family. Whether you're looking for a bright soup with which to dazzle your friends, or a simple soup to take to the office, this book is a must-have kitchen staple. Alongside the recipes, the book is packed with tips and tricks for added extras. Leon is the future of fast food, and it's clear that vegetables are a big part of that future.

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