Leon Happy Soups by Rebecca Seal and John Vincent

  • Carrot, cumin & coriander (page 12)

    from Leon Happy Soups Leon Happy Soups by Rebecca Seal and John Vincent

    • Categories: Quick / easy; Soups
    • Ingredients: onions; carrots; coriander seeds; cumin seeds; chicken stock; coriander leaves; Greek yoghurt; dukkah; active dry yeast; strong white bread flour
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Notes about Recipes in this book

  • Carrot, cumin & coriander

    • anniecc on February 26, 2024

      This is the first recipe I’ve made from the book. The result was really tasty, I liked the spicing, but my carrots did not soften in the stated 30 mins, it took more like 45. Maybe I was supposed to chop them finer? Also found it odd that the writer doesn’t mention seasoning at all, 1 tsp of salt was about right. Next time I’d increase the recipe by half because it didn’t seem to make very much.

    • david_x66vw5 on March 10, 2026

      Serves 2/3 rather than 4 - small portions. Recipe probably could be doubled.

  • Winter minestrone

    • bwhip on December 04, 2024

      Very delicious, and easy to prepare. I used spinach rather than kale or cabbage, and tossed in a parmesan rind. I also used broken pieces of spaghetti for the pasta component, which was one of the suggestions. I did wind up adding more broth, otherwise it would have been more like a stew than a soup. Turned out great!

    • sophie_bsts85 on March 21, 2026

      My go to winter soup- heavenly

  • Chickpea, sweet potato & chorizo

    • david_x66vw5 on March 10, 2026

      Can use less chorizo and still tastes great.

  • Split pea

    • deborah_hyuuw0 on April 03, 2026

      Super tasty. There is no leek in my book. I have used green peas and it makes no difference to the taste. But I add half teaspoon of turmeric and 2 rashers of bacon. Pressure cooker makes it very quick.

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  • ISBN 10 1840917636
  • ISBN 13 9781840917635
  • Linked ISBNs
  • Published Oct 05 2017
  • Format Hardcover
  • Page Count 224
  • Language English
  • Countries United Kingdom
  • Publisher Conran

Publishers Text


Leon, the home of naturally fast food, was founded on the twin principles that food can both taste good and do you good. In this book, bestselling Leon authors John Vincent and Rebecca Seal bring together 100 all-new, all-smiles soup recipes for all the family. Whether you're looking for a bright soup with which to dazzle your friends, or a simple soup to take to the office, this book is a must-have kitchen staple. Alongside the recipes, the book is packed with tips and tricks for added extras. Leon is the future of fast food, and it's clear that vegetables are a big part of that future.


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