Korean-style kimchi soup from Leon Happy Soups (page 29) by Rebecca Seal and John Vincent

  • spring onions
  • soy sauce
  • sesame oil
  • courgettes
  • mushrooms
  • chicken stock
  • kimchi
  • Sriracha sauce
  • dried anchovies
  • silken tofu
  • EYB Comments

    See recipe for variations. Can substitute vegetable stock for chicken stock, vegetable oil for sesame oil, and preserved anchovies or Worcestershire sauce for dried anchovies.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations. Can substitute vegetable stock for chicken stock, vegetable oil for sesame oil, and preserved anchovies or Worcestershire sauce for dried anchovies.

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