Goulash from Leon Happy Soups (page 54) by Rebecca Seal and John Vincent

  • green peppers
  • soured cream
  • onions
  • sweet paprika
  • stewing beef
  • potatoes
  • beef stock
  • EYB Comments

    Can substitute chicken stock for beef stock.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chicken stock for beef stock.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.