Moroccan lamb & lentil harira from Leon Happy Soups (page 105) by Rebecca Seal and John Vincent

  • saffron
  • carrots
  • celery
  • coriander leaves
  • ground cinnamon
  • long-grain rice
  • ground ginger
  • lemons
  • green lentils
  • onions
  • parsley
  • turmeric
  • stewing lamb
  • tinned chickpeas
  • tinned chopped tomatoes
  • EYB Comments

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Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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