Moroccan lamb & lentil harira from Leon Happy Soups (page 105) by Rebecca Seal and John Vincent
- saffron
- carrots
- celery
- coriander leaves
- ground cinnamon
- long-grain rice
- ground ginger
- lemons
- green lentils
- onions
- parsley
- turmeric
- stewing lamb
- tinned chickpeas
- tinned chopped tomatoes
-
EYB Comments
See recipe for variations.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.