Japanese-style fried chicken from The Dinner Plan: Simple Weeknight Recipes and Strategies for Every Schedule (page 57) by Kathy Brennan and Caroline Campion

  • soy sauce
  • chicken thighs
  • fresh ginger
  • vegetable oil
  • dry white wine
  • potato starch

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • gamulholland on March 14, 2021

    The kids cooked this, and it was flavorful and delicious.

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