Crusty white rolls from Leon Happy Soups (page 205) by Rebecca Seal and John Vincent

  • honey
  • active dry yeast
  • strong white flour

  • EYB Comments

    Can substitute sugar for honey, and wholemeal bread flour for strong white flour.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sugar for honey, and wholemeal bread flour for strong white flour.

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