Linguine with cauliflower, lemon, and bread crumbs from The Dinner Plan: Simple Weeknight Recipes and Strategies for Every Schedule (page 130) by Kathy Brennan and Caroline Campion

  • cauliflower
  • garlic
  • lemons
  • linguine pasta
  • dried red pepper flakes
  • panko breadcrumbs
  • pecorino cheese

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • gamulholland on March 14, 2021

    Really good, big hit with the kids, and I do recommend pulling the bread crumbs out a lot earlier than the cauliflower, which I did, and it turned out great.

  • bwhip on October 08, 2018

    Very delicious, very easy. One of those dishes that surprises you with how tasty it is, with such simple ingredients and prep. Really great for a weeknight.

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