Like mineral water for chocolate ganache from The Sweet Spot: Dialing Back Sugar and Amping Up Flavor for Better Desserts (page 244) by Bill Yosses and Peter Kaminsky

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Almond cake; Pistachio sponge cake with kumquat compote; Cashew cake; Blackberry walnut cake; Coffee walnut cake with mascarpone cream; Pistachio mango cake; Hazelnut sponge cake with cherry compote and whipped coconut cream; Elegant jelly shots

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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