Granola biscotti from Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites (page 5) by Deb Perelman

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Notes about this recipe

  • jenmacgregor18 on August 07, 2022

    These are pretty good, not too sweet. For the dried fruit, I used King Arthur's yuletide mix, candied orange, lemon, raisins and cranberries. But as snoozermoose mentioned, the best ones were the crispiest. So, I may try cutting them thinner and/or bake a bit longer next time.

  • snoozermoose on December 06, 2021

    These were way better than I expected them to be. They were a bit of a pain to cut because of the sliced almonds and coconut so it was hard to get them as thin as I wanted without them crumbling completely. The thinner slices were a real treat--crisp and nutty. The thicker ones were a bit softer and stodgier so I'm going to try hard next time to get them thin even though it's difficult. I'm interested in trying them with chocolate chips in place of the dried fruit next time.

  • spatterson88 on March 30, 2021

    I substituted wheat bran for some of the oatmeal and it turned out great.

  • Frenchfoodie on July 18, 2018

    Delicious. Like hobnobs but better, crumbly loveliness.

  • Bryan on February 10, 2018

    http://cooktildelicious.com/granola-biscotti/

  • southerncooker on January 08, 2018

    Delicious. Prefect addition to your morning yogurt or for a snack with hot tea or coffee.

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