Whitefish and pickled cucumber salad from Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites (page 61) by Deb Perelman

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • lholtzman on March 25, 2025

    This is a more refined and heartier version of the whitefish salad you find in the deli. I’m here for it. The recipe makes a good amount, so I halved. Also, I found that I needed only 1/4 (instead of 1/2) the pickle recipe. I served over the Mestemacher Natural Pumpernickel bread.

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