Browned potatoes (Brynt potatis) from Favorite Swedish Recipes (Dover Cookbook series) (page 54) by Selma Wifstrand

  • boiled potatoes
  • breadcrumbs

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Veal pot roast (Kalvstek); Royal pot roast (Slottsstek); Swedish pot roast (Grytstek); Roast leg of lamb (Lammstek); Loin of pork with prunes (Plommonspäckad fläskkarré); Roasted spareribs (Ugnstekt revbensspjäll); Fried chicken (Stekt kyckling); Roast goose (Stekt gås); Meatballs (Köttbullar)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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