Boiled red cabbage (Kokt rödkål) from Favorite Swedish Recipes (Dover Cookbook series) (page 62) by Selma Wifstrand

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Roast goose (Stekt gås); Christmas ham (Kokt griljerad skinka); Cured goose (Sprängd gås)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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