Chicken & spinach meatballs from Scrumptious (page 16) by Chelsea Winter

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Notes about this recipe

  • Sparkles75 on July 22, 2019

    Quite tasty, would make again. Chelsea suggests making own mince and leaving chunky but next time I would use pre made mince for ease of preparation. We served with papperdelle and it was great comfort food. Next time would omit parmesan stirred through sauce at the end as a tad too much when combined with feta in meatballs for our tastes

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