Scrumptious by Chelsea Winter

Search this book for Recipes »

  • Thai chicken tempters (page 12)

    from Scrumptious Scrumptious by Chelsea Winter

    • Categories: Sauces for poultry; Dips, spreads & salsas; Small plates - tapas, meze; Canapés / hors d'oeuvre; Lunch; Main course; Thai; Dairy-free; Gluten-free
    • Ingredients: fish sauce; limes; sweet chilli sauce; chilli flakes; chicken thighs; shallots; coriander leaves; coriander stalks; lemongrass paste; mint; fresh ginger; ground cumin; black peppercorns; white pepper; sesame oil; rice bran oil
    show

  • Aloha burgers (page 14)

    from Scrumptious Scrumptious by Chelsea Winter

    • Categories: Sandwiches & burgers; Sauces, general; Grills & BBQ; Main course; Lunch; Hawaiian
    • Ingredients: pineapple juice; soy sauce; malt vinegar; grated ginger; black peppercorns; chicken thighs; bacon; pineapple; rice bran oil; ciabatta rolls; cheddar cheese; mayonnaise; iceberg lettuce; red onions; avocados; pickled jalapeño chillies
    show

  • Chicken & spinach meatballs (page 16)

    from Scrumptious Scrumptious by Chelsea Winter

    • Categories: Stews & one-pot meals; Lunch; Main course
    • Ingredients: spinach; chicken thighs; feta cheese; breadcrumbs; lemons; basil; black peppercorns; rice bran oil; Parmesan cheese; onions; rosemary; dried oregano; chicken stock; canned chopped tomatoes; tomato paste
    show

  • Scarborough Fair chicken (page 18)

    from Scrumptious Scrumptious by Chelsea Winter

    • Categories: Stews & one-pot meals; Lunch; Main course
    • Ingredients: rice bran oil; bacon; black peppercorns; shallots; garlic; sage; rosemary; thyme; chicken stock; fresh bay leaves; cream
    show

  • Sweet & sour chicken (page 20)

    from Scrumptious Scrumptious by Chelsea Winter

    • Categories: Fried doughs; Sauces, general; Main course; Lunch; Chinese
    • Ingredients: rice bran oil; onions; red capsicums; yellow capsicums; fresh ginger; chicken breasts; cornflour; chives; egg yolks; plain flour; canned pineapple chunks in juice; chicken stock; tomato sauce; soy sauce; rice wine vinegar; black peppercorns
    show

  • Bellissimo baked chicken (page 22)

    from Scrumptious Scrumptious by Chelsea Winter

    • Categories: Stews & one-pot meals; Main course; Lunch
    • Ingredients: canned chopped tomatoes; garlic; dried oregano; tomato paste; balsamic vinegar; black peppercorns; chicken breasts; basil; cream cheese; mozzarella cheese; streaky bacon; rosemary sprigs; wholemeal bread
    show
  • Chicken, cranberry & Camembert pizzas

    Chicken, cranberry & Camembert pizzas (page 24)

    from Scrumptious Scrumptious by Chelsea Winter

    • Categories: Pizza & calzones; Lunch; Main course
    • Ingredients: chicken thighs; rice bran oil; black peppercorns; pizza bases; thyme; mozzarella cheese; dried cranberries; Parmesan cheese; Camembert cheese; red onions; rosemary; dried oregano; cranberry sauce; chicken stock; tomato paste; chilli flakes; lemons
    show

  • Chicken empanadas (page 26)

    from Scrumptious Scrumptious by Chelsea Winter

    • Categories: Pies, tarts & pastries; Canapés / hors d'oeuvre; Lunch; Main course; Small plates - tapas, meze; Snacks; Cooking ahead; Spanish
    • Ingredients: onions; garlic; smoked paprika; ground cumin; ground coriander; chilli flakes; coriander stalks; coriander leaves; pickled jalapeño chillies; marinated red peppers; canned chopped tomatoes; chicken stock; limes; chicken breasts; cheddar cheese; shortcrust pastry; sour cream
    show

  • Sensational slow cooker honey-mustard chicken (page 28)

    from Scrumptious Scrumptious by Chelsea Winter

    • Categories: Stews & one-pot meals; Lunch; Main course; Cooking ahead
    • Ingredients: chicken thighs; black peppercorns; rice bran oil; onions; garlic; thyme; dried tarragon; bay leaves; chicken stock; crème fraîche; Dijon mustard; honey; chilli flakes; lemons; white pepper; baby potatoes; parsley
    show

  • Moroccan chicken delicious (page 30)

    from Scrumptious Scrumptious by Chelsea Winter

    • Categories: Stews & one-pot meals; Lunch; Main course; Moroccan
    • Ingredients: onions; red onions; garlic; fresh ginger; ground coriander; ground cumin; turmeric; mixed spice (UK); ground cloves; white pepper; black peppercorns; chicken stock; canned chopped tomatoes; dried apricots; tomato paste; honey; preserved lemons; coconut cream; chicken thighs; coriander leaves
    show

  • Chicken & rice comforter (page 32)

    from Scrumptious Scrumptious by Chelsea Winter

    • Categories: Stews & one-pot meals; Rice dishes; Lunch; Main course
    • Ingredients: chicken thighs; black peppercorns; rice bran oil; celery; onions; garlic; thyme; basmati rice; portabello mushrooms; spinach; chicken stock; bay leaves; parsley; lemons; crème fraîche
    show
  • Perfect roast chicken

    Perfect roast chicken (page 34)

    from Scrumptious Scrumptious by Chelsea Winter

    • Categories: Lunch; Main course
    • Ingredients: whole chicken; onions; garlic; black peppercorns; lemons; herbs of your choice
    show

  • Chermoula baked chicken (page 36)

    from Scrumptious Scrumptious by Chelsea Winter

    • Categories: Rice dishes; Spice / herb blends & rubs; Stews & one-pot meals; Lunch; Main course; North African
    • Ingredients: rice bran oil; chicken thighs; black peppercorns; baby potatoes; chicken stock; frozen peas; brown rice; coriander leaves; parsley; onions; garlic; lemons; preserved lemons; ground cumin; ground coriander; fresh ginger; paprika; turmeric; chilli flakes
    show

  • Smoky steak wraps with avo smash (page 38)

    from Scrumptious Scrumptious by Chelsea Winter

    • Categories: Grills & BBQ; Sandwiches & burgers; Dressings & marinades; Lunch; Main course
    • Ingredients: sirloin steaks; rice bran oil; smoked paprika; ground cumin; malt vinegar; dried oregano; black peppercorns; chilli flakes; avocados; limes; coriander leaves; wraps bread; Tabasco sauce; salad leaves; tomatoes; red onions; jalapeño chillies; sour cream
    show

  • My famous beef ragu (page 42)

    from Scrumptious Scrumptious by Chelsea Winter

    • Categories: Pasta, doughs & sauces; Stews & one-pot meals; Quick / easy; Lunch; Main course; Entertaining & parties
    • Ingredients: beef shins; black peppercorns; rice bran oil; onions; garlic; celery; carrots; oregano; rosemary; tomato paste; anchovies; beef stock; red wine; bay leaves; flat pasta of your choice; Parmesan cheese; parsley
    show

  • Ye olde slow cooker roast beef (page 44)

    from Scrumptious Scrumptious by Chelsea Winter

    • Categories: Stews & one-pot meals; Lunch; Main course; Cooking ahead
    • Ingredients: beef bolar blade roast; black peppercorns; onions; portabello mushrooms; carrots; celery; beef stock; rosemary; garlic; tomato paste; Worcestershire sauce; bay leaves; rice bran oil
    show

  • Mean marinated steak with fresh herb sauce (page 46)

    from Scrumptious Scrumptious by Chelsea Winter

    • Categories: Grills & BBQ; Dressings & marinades; Sauces for meat; Lunch; Main course
    • Ingredients: beef rump steaks; rice bran oil; black peppercorns; chilli flakes; parsley; coriander leaves; coriander stalks; oregano; garlic
    show

  • Savoury mince on toast (page 48)

    from Scrumptious Scrumptious by Chelsea Winter

    • Categories: Lunch; Main course
    • Ingredients: beef mince; rice bran oil; bacon; onions; garlic; celery; carrots; courgettes; beef stock; canned chopped tomatoes; tomato paste; Worcestershire sauce; chilli flakes; malt vinegar; bay leaves; Parmesan cheese; parsley; black peppercorns; toast points
    show

  • Sausage rollzilla (page 50)

    from Scrumptious Scrumptious by Chelsea Winter

    • Categories: Pies, tarts & pastries; Lunch; Main course
    • Ingredients: onions; apples; courgettes; carrots; garlic; black peppercorns; beef mince; pork sausages; breadcrumbs; tomato paste; mixed herbs; parsley; white pepper; puff pastry; sesame seeds
    show

  • Chelly con carne (page 52)

    from Scrumptious Scrumptious by Chelsea Winter

    • Categories: Chili; Main course; Lunch; Cooking for a crowd
    • Ingredients: beef mince; rice bran oil; onions; red capsicums; carrots; celery; garlic; ground coriander; ground cumin; dried oregano; sweet smoked paprika; canned chopped tomatoes; canned kidney beans; tomato paste; chipotle chile sauce; Worcestershire sauce; bay leaves; coriander leaves; coriander stalks; black peppercorns; beef stock; tortillas; sour cream; avocados; pickled jalapeño chillies; limes; grated cheese; red chillies
    show

  • Bacon, feta & caramelised onion quiche (page 54)

    from Scrumptious Scrumptious by Chelsea Winter

    • Categories: Pies, tarts & pastries; Lunch; Main course
    • Ingredients: shortcrust pastry; onions; red onions; balsamic vinegar; spinach; black peppercorns; eggs; crème fraîche; cheddar cheese; bacon; feta cheese
    show

  • Crispy tonkatsu (page 56)

    from Scrumptious Scrumptious by Chelsea Winter

    • Categories: Sauces, general; Lunch; Main course; Japanese
    • Ingredients: pork medallions; black peppercorns; white peppercorns; panko breadcrumbs; sesame seeds; rice bran oil; tomato sauce; soy sauce; Worcestershire sauce; malt vinegar; Chinese five-spice powder
    show

  • Sausage, pumpkin & pasta bake (page 58)

    from Scrumptious Scrumptious by Chelsea Winter

    • Categories: Pasta, baked; Lunch; Main course
    • Ingredients: pumpkins; rosemary; black peppercorns; sausages; rice bran oil; onions; garlic; courgettes; dried oregano; canned chopped tomatoes; beef stock; tomato paste; penne pasta; crème fraîche; cheddar cheese; Parmesan cheese; parsley
    show

  • Hearty sausage minestrone (page 60)

    from Scrumptious Scrumptious by Chelsea Winter

    • Categories: Soups; Italian
    • Ingredients: rice bran oil; sausages; bacon; onions; leeks; celery; bulb fennel; carrots; garlic; fennel seeds; chicken stock; canned chopped tomatoes; tomato paste; rosemary; oregano; chilli flakes; black peppercorns; soup pasta; parsley; Parmesan cheese
    show

  • Sausage, bacon & bean hotpot (page 62)

    from Scrumptious Scrumptious by Chelsea Winter

    • Categories: Stews & one-pot meals; Lunch; Main course
    • Ingredients: rice bran oil; streaky bacon; pork sausages; onions; leeks; apples; garlic; thyme; fennel seeds; rosemary; chilli flakes; black peppercorns; canned cannellini beans; bay leaves; chicken stock; parsley
    show

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

  • Chicken & rice comforter

    • Nikapai on February 11, 2018

      So good. Great one pot dish, and it tastes amazing.

    • Sparkles75 on July 09, 2019

      Mixed reviews. I thought it was nice enough, hubby liked it okay, kids both loved it and M.I.L said it was "bloody beautiful". I would make it again as it's easy, full of veggies and my kids wolfed it down without complaint and that's a win in my book.

  • Chelly con carne

    • Nikapai on February 11, 2018

      A bit time consuming, but so worth it. Extremely tasty. I froze leftovers for another whole meal.

  • Mediterranean fish bake

    • Nikapai on February 11, 2018

      Delicious. Really good to have a different way to eat fresh fish. Super tasty

  • Sausage, bacon & bean hotpot

    • Nikapai on February 11, 2018

      This dish converted me to liking sausages! It’s tasty, warming and universally liked in my family

    • Sparkles75 on August 22, 2019

      I loved this. It's one of those humble dishes that taste so much better than it reads. The only change I made was to slice the sausages before browning and adding to casserole dish.

  • Splendiferous soup

    • Nikapai on February 11, 2018

      This soup is amazing. You can use any green veges in your fridge and it is packed with good things. It tastes heavenly.

  • Self-crusting spinach & feta quiche

    • Nikapai on February 11, 2018

      Absolutely love this quiche. It’s super tasty and great not to have to make a crust. Easily a meal on its own

    • Sparkles75 on August 22, 2019

      This was liked by everyone and very tasty. You could probably use a few boxes of defrosted frozen spinach too if you were pressed for time.

  • Chelsea's famous kumara & bacon salad

    • Nikapai on February 11, 2018

      I’ve never been a huge kumara fan, but this salad converted me. It is packed full of flavour, but also has heaps of texture (ie crunch!) which makes it so delicious. A perfect salad to bring to bbqs or potlucks, but I’ve also used it as a side to a bbq steak at home. A standout

  • Caramel apple cake

    • Sparkles75 on July 22, 2019

      Everyone loved this cake! I feel it was even better the next day. Next time I will make sure I spread less batter for the base and push the apples right into the batter as otherwise you can end up with the bottom layer of boring cake without the yummy apple and caramel bits (being nit picky here)

  • Chicken & spinach meatballs

    • Sparkles75 on July 22, 2019

      Quite tasty, would make again. Chelsea suggests making own mince and leaving chunky but next time I would use pre made mince for ease of preparation. We served with papperdelle and it was great comfort food. Next time would omit parmesan stirred through sauce at the end as a tad too much when combined with feta in meatballs for our tastes

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0143770101
  • ISBN 13 9780143770107
  • Published Oct 03 2016
  • Format Paperback
  • Page Count 240
  • Language English
  • Countries New Zealand
  • Publisher Penguin Books (NZ)

Publishers Text

Chelsea Winter has become a saviour in the kitchen. Discover why with this utterly scrumptious collection of recipes. Packed with irresistible recipes for mouthwatering lunches and dinners, indulgent baking and wickedly good desserts, Chelsea Winter’s fourth cookbook is sure to become your new go-to for any occasion. There’s even a section on Chelsea’s festive favourites for Christmas! The 90-plus recipes are easy to follow, use ingredients on hand in your fridge or pantry, and will certainly earn you rave reviews from your family and friends.

Other cookbooks by this author