Self-crusting spinach & feta quiche from Scrumptious (page 106) by Chelsea Winter

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Sparkles75 on August 22, 2019

    This was liked by everyone and very tasty. You could probably use a few boxes of defrosted frozen spinach too if you were pressed for time.

  • Nikapai on February 11, 2018

    Absolutely love this quiche. It’s super tasty and great not to have to make a crust. Easily a meal on its own

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