Spring fried barley with a sesame sizzled egg from Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites (page 131) by Deb Perelman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • afterdharma on November 21, 2020

    So easy and delicious it has become a weeknight staple in our house!

  • Dannausc on October 10, 2018

    Really good. Smelled so good My co-worker wanted to steal it for herself.

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