Dry-rub sweet potato steaks with green bean slaw from Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites (page 139) by Deb Perelman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • snoozermoose on December 07, 2021

    I made the sweet potatoes without the green bean slaw (my husband hates mayo) and served it as a side dish. It was pretty good but I think I actually prefer my regular way of roasting sweet potatoes.

  • tmatthey on November 19, 2019

    Not (yet) a huge sweet potato fan since I did not grow up eating it (nor winter squash) but man did I like this spice rub on what is, essentially, a crosshatched baked sweet potato. I have a little refining to do - overcooked these potatoes, think I crosshatched them more closely than needed - but am stoked that there was plenty of dry rub left for me to use up soon! Bagged the rub and am already dreaming. Did not try making the green bean slaw. Yet.

  • shoffmann on July 23, 2018

    I just made the green bean slaw, but really enjoyed that piece of this dish. I will try again with the sweet potatoes some day.

  • ksg518 on March 22, 2018

    I thought this was wonderful but my daughter thought it was just OK. I made it as directed except I peeled the potatoes before I realized the recipe doesn't call for peeling. I also added more rub to each potato than called for; the recipe makes a lot more rub than you need in any event. I had a little trouble making the crosshatch cuts but it was worth it to encourage the rub to sink into the potatoes. The green beans perfectly complement the potatoes.

  • southerncooker on March 18, 2018

    I usually don't care for extra sweetness added to my sweet potatoes but the small amount of brown sugar added to the spice rub wasn't a hindrance to me in this dish. I loved the addition of the tasty green bean salad that topped the sweet potato. I will be making this again.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.