Crispy short rib carnitas with sunset slaw from Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites (page 169) by Deb Perelman

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • GinaRhodes on September 10, 2025

    Other than needing time, this recipe is simple and pretty hands off. A solid, simple meal that I suspect would freeze well, but it isn't blowing my mind with delicousness the way so many of Deb's recipes do.

  • Bessp on March 08, 2023

    Delicious! Takes a bit of time, but definitely worth it. I made it with beef short ribs. I cooked the meat in a pan after roasting, as I like it extra crispy. Will definitely make again.

  • Rachaelsb on April 27, 2018

    I wasn't sure about this...but it was surprisingly really good! Pork had delicious flavor to it and slaw was great accompaniment

  • clcorbi on April 09, 2018

    We only made the slaw component of this recipe, not the carnitas, but the slaw was delicious.

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