Beefsteak skirt steak salad with blue cheese and parsley basil vinaigrette from Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites (page 185) by Deb Perelman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • kbrooks on May 22, 2024

    My husband loves this! Works with flank steak or flatiron steak as well.

  • Lsblackburn1 on May 27, 2020

    Loved this. Used Valdeon cheese, which was amazing! Thought it’d last 2 nights, but 2 of us basically polished it all off in one.

  • averythingcooks on August 24, 2019

    I am reviewing the dressing only as my steak salad was my mix of usual suspects with thinly sliced grilled sirloin. I did have to estimate a bit throughout as I was piling basil leaves onto my digital scale and getting nowhere near the mass given! The mix of the 2 fresh herbs with the garlic, white wine vinegar , Dijon and olive oil is delicious. Full disclosure means admitting that I like a touch sweet offsetting the sharpness in a vinaigrette so a drizzle of honey went in at the end. I used feta in my salad but I am positive that the blue cheese Deb called for would also be awesome with this dressing.

  • southerncooker on March 29, 2018

    Delicious. I couldn't find skirt steak so I used sirloin. I thought I had a red onion but didn't so I used a sweet one. Son, daughter and I loved it but hubby didn't care that much for it. Son-in-law ate his steak with mashed potatoes and green beans instead of the salad.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.