Strawberry cloud cookies from Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites (page 206) by Deb Perelman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • danlaik on June 16, 2023

    These were good but we had a hard time telling if they were done or not. They seemed golden brown but still a little raw on the inside. Oh well.

  • Peachpit23 on February 15, 2018

    I really enjoyed the flavor of these cookies, but had issues with baking them. When I checked them at 30 minutes, they were browned on the top, but still raw in the middle. I didn't want them to bake longer, since they were already too browned. If you make these, definitely make the very small (perhaps mine were too big, which is why they didn't cook through) and check them after about 15 minutes or so.

  • Lmocooks on February 01, 2018

    Easily one of the most expensive cookies I’ve ever made. The freeze dried strawberries totaled $5!!! And then it only made 13 cookies. Cooked for the lowest time listed, mine were overcooked. They are tasty, and would definitely be more so had I not overcooked them, but not worth the price tag for the ingredients.

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