Apricot pistachio squares from Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites (page 233) by Deb Perelman

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ndiane on September 18, 2025

    Made it with figs like the original recipe she mentioned since that is what I had. Sliced the figs into thirds and laid on top. Delicious. Will make it again.

  • kbrooks on January 11, 2025

    Oh my delicious! Made it exactly as written. Made me wish fresh apricots didn't have such a short season.

  • sofull on November 16, 2020

    An unexpected delight. It was so delicious. Would make it again in a heartbeat. Also went over well with friends.

  • Lsblackburn1 on June 27, 2020

    Delicious - just as nice as you’d find in a patisserie! And they were pretty easy to make too. Next time I’d try to stuff in more apricot slices on the top.

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