Chocolate peanut butter icebox cake from Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites (page 253) by Deb Perelman

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • dbuhler on May 13, 2026

    This was just okay for us. I used her instructions to use about a half cup of whipped cream between each layer, and that resulted in no whipped cream left over for the top, so I had to make a smaller batch of plain whipped cream. I don't think the peanut butter flavor is very pronounced and it got lost between the dark chocolate cookies. I love the idea of this icebox cake, but the flavor just wasn't there for me.

  • Jviney on September 22, 2019

    This cake was way less work to bake and assemble than I expected. It was already in process when I saw the note than I should bake it a day ahead of serving it, and I had planned it for guests that evening, so into the fridge it went and it cut and served well. Everyone loved it.

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