Lemon meringue pie smash from Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites (page 273) by Deb Perelman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Lmocooks on February 05, 2018

    Messy, tart, crunchy, sweet, creamy. So darn good. The only thing I changed was to add a tiny bit of sugar to the whipping cream. DeB tries to convince you to not add it, but I think it benefitted from it. That change is the only reason I didn’t give this a full 5/5 stars.

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